Our menu emphasizes fresh, seasonal ingredients. The Small Plates selections are of deceptively filling size, although for dinner we recommend at least two small plates per person. Large Plates are just that…a bit larger…more of an "entrée" size, and can be shared. We think the idea of sharing dishes amongst your table is the way to enjoy our menu. Please feel free to ask your knowledgeable wine steward or manager for guidance and suggestions.
Salute!!!

SMALL PLATES

ASIAN TEMPURA SHRIMP
Huge skewered shrimp in a tempura batter fried golden with a Thai peanut dipping sauce and ginger-soy glaze
*Enjoy with the Riesling Wine Flight

TUNA TATAKI
Pepper-crusted Ahi seared rare and served over seaweed salad with shiitake relish, golden wontons, wasabi, and ginger-soy glaze
*Enjoy with the Gewürztraminer Wine Flight

MARYLAND BLUE CRAB CAKES
Fried golden brown and served with an artichoke remoulade
*Enjoy with the Sauvignon Blanc Wine Flight

NOLA SHRIMP
Huge shrimp served in a New Orleans pan BBQ sauce. Accompanied by mashed sweet potatoes and a cheddar cheese biscuit.
*Enjoy with the Rhone or Pinot Gris Wine Flights

BAKED GOAT CHEESE MARINARA
Rich goat cheese baked in marinara and served with warm baguette
*Enjoy with the Italian Flight

SPICY ALMONDS
Sweet and spicy seasoned almonds for snacking

MARINATED OLIVES
California, French, and Greek marinated olives

PECAN PRALINE BRIE
Sweet enough for dessert! Candied pralines atop a creamy brie wheel wrapped
in a pastry shell and baked until light and crispy. Served with fresh fruit and crostinis
*Enjoy with the Merlot Wine Flight

SPINACH AND ARTICHOKE DIP
Because you demanded it! Accompanied by warm pita chips and tri-colored
tortilla chips
*Enjoy with the California Chardonnay Wine Flight

SHRIMP COCKTAIL
Chilled shrimp served with house made spicy cocktail sauce and tangy teriyaki dip

CALAMARI
Lightly Breaded and flash-fried to a golden-brown. Served with apricot serrano
sweet & hot sauce
*Enjoy with the Pinot Gris/Pinot Grigio Wine Flight

LARGE PLATES

CHEESEBOARD
A variety of artisan cheeses, crackers, hard salami, seasonal fruits, and nuts
*Enjoy with the Pinot Noir Wine Flight

HUMMUS FLIGHT
Homemade hummus made in three unique ways served with lightly seasoned warm pita chips
*Enjoy with the Red Burgundy Wine Flight

MINI BURGERS
Your Choice, Four Ways: Beef, Old fashioned Salmon, Teriyaki Chicken, or Veggie with American cheese, lettuce, sun-dried tomato mayo, house chips, and pickles (2 and 2 only please)
*Enjoy with the Cabernet or Merlot Wine Flight

SIGNATURE PIZZAS

SMOKED DUCK
Indiana Duck Breast slow-smoked over mesquite wood, with a house made barbecue sauce, five cheeses, and crisp green apples
*Enjoy with the Zinfandel Wine Flight

WILD SHROOM
Crimini, shiitake, and oyster mushrooms over five cheeses and our secret recipe tomato garlic sauce
*Enjoy with the Pinot Noir Wine Flight

CALIFORNIA CLUB
Grilled chicken breast, bacon, tomato, lettuce, and avocado
*Enjoy with the Pinot Gris/Grigio Wine Flight

CHEESE OR
CREATE YOUR OWN PIZZA
ADDITIONAL TOPPINGS: Sausage, Pepperoni, Mushrooms, Spinach, Tomato, Bacon, Chicken

DESSERTS

VANILLA BEAN CRÈME BRULEE
with fresh berries and mint

BANANAS FOSTER
Our take on this New Orleans classic. Served with vanilla bean ice cream

FLOURLESS CHOCOLATE CAKE
Like a Brownie on steroids. Served warm with crème anglaise

ANTONIO'S APPLE CRISP
Fresh crisp apples baked in spices and liqueur, topped with delicious buttery, crispy crumbs, served with vanilla bean ice cream and caramel sauce

***Ask your wine steward or bartender about dessert wine pairings!!!!***